Published: 2022-06-30

Enzyme Inhibitory and Antioxidant Activity of Combination of Two Edible Mushrooms of Ganoderma lucidum and Pleurotus ostreatus

doi.org/10.26538/tjnpr/v2i7.3

Md. Moyen Uddin Pk, Mohammad Sayful Islam, Rumana Pervin, Subhajit Dutta, Rabiul Islam Talukder, Nosrat J. Soma, Matiar Rahman

314-319

Enzyme Inhibitory and Antioxidant Activity of Combination of Two Edible Mushrooms of Ganoderma lucidum and Pleurotus ostreatus

doi.org/10.26538/tjnpr/v2i7.3

Md. Moyen Uddin Pk, Mohammad Sayful Islam, Rumana Pervin, Subhajit Dutta, Rabiul Islam Talukder, Nosrat J. Soma, Matiar Rahman

314-319

Phenolic Compounds from Endophytic Pseudofusicoccum sp. Isolated from Annona muricata

doi.org/10.26538/tjnpr/v2i7.6

Chika C. Abba, Peter M. Eze, Dominic O. Abonyi, Charles U. Nwachukwu, Peter Proksch, Festus B. C. Okoye, Chukwuenweniwe J. Eboka

332-337

Inhibitors of Sporangia Formation of Phytophthora capsici from Polygonum capitatum

doi.org/10.26538/tjnpr/v2i7.10

Umer Farooq, LiHong Cheng, Hui Zhang, Qian Wang, YuanChao Wang, Hirokazu Kawagishi, JianHua Qi

358-361