Phytochemical and Analytical Characterization of Constituents from Fagopyrum esculentum doi.org/10.26538/tjnpr/v5i7.17

Main Article Content

Cong Pham-Van
Thi-Ngoc-Oanh Le
Thi-Ngoc-Bich Tran
Khanh-Linh Nguyen
Nhien Le- Thi
Hieu  Nguyen-Ngoc

Abstract

Fagopyrum esculentum (buckwheat) is an annual herb that is commonly cultivated in Vietnam for ornamental and food purposes. Previous studies also indicated the medicinal potential of the plant due to its high content of bioactive compounds. However, every year, more than 300 ha of buckwheat cultivation has been discarded after flower festival in North Vietnam. The present study was conducted to clarify the main chemical constituents of F. esculentum aerial parts collected in Ha Giang, Vietnam. The investigation has led to the isolation and identification of nine compounds, specifically flavonoids (rutin, quercetin, quercetin 3-O-rhamnopyranoside, quercetin 3-O-galactopyranoside), lignan (isolariciresinol), phenylpropanoids linking with sucrose (lapathoside A, lapathoside D) and phytosterols (β-sitosterol, and daucosterol). An HPLC quantification method of the major component of F. esculentum leaves, rutin, was also developed. The optimized condition was performed on a Shimadzu LC-20D HPLC system; Shim-pack GIST C18 column (4.6 mm × 250 mm × 5 µm); eluting solvent system (0-20 min:16-26% acetonitrile in water containing 0.1% formic acid); injection volume 20 μL; flow rate 1.2 mL/ min; column temperature 35°C; UV wavelength 254 nm. The method was also validated by various parameters, including linearity (R2 = 0.9995), precision (6 samples; RSD= 1.58%), accuracy (recover rates from 94.4 to 103.9%), limit of detection (LOD= 0.049 μg/mL), limit of quantification (LOQ = 0.147 μg/mL). The analytical results showed that the content of rutin in leaf and flower samples were 1.794 ± 0.002% and 1.137 ± 0.002% , respectively.

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How to Cite
Pham-Van, C., Le, T.-N.-O., Tran, T.-N.-B., Nguyen, K.-L., Thi, N. L.-., & Nguyen-Ngoc, H. (2021). Phytochemical and Analytical Characterization of Constituents from Fagopyrum esculentum: doi.org/10.26538/tjnpr/v5i7.17. Tropical Journal of Natural Product Research (TJNPR), 5(7), 1260-1264. https://tjnpr.org/index.php/home/article/view/518
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Articles
Author Biography

Nhien Le- Thi, Faculty of Pharmacy, PHENIKAA University, Hanoi 12116, Vietnam

 PHENIKAA Research and Technology Institute (PRATI), A&A Green Phoenix Group JSC, No. 167 Hoang Ngan, Trung Hoa, Cau Giay, Hanoi 11313, Vietnam 

hieu.nguyenngoc@phenikaa-uni.edu.vn

How to Cite

Pham-Van, C., Le, T.-N.-O., Tran, T.-N.-B., Nguyen, K.-L., Thi, N. L.-., & Nguyen-Ngoc, H. (2021). Phytochemical and Analytical Characterization of Constituents from Fagopyrum esculentum: doi.org/10.26538/tjnpr/v5i7.17. Tropical Journal of Natural Product Research (TJNPR), 5(7), 1260-1264. https://tjnpr.org/index.php/home/article/view/518

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