Opuntia ficus-indica (L.): An Overview of the Recent Application and Opportunities in Food http://www.doi.org/10.26538/tjnpr/v8i1.3
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Abstract
Opuntia ficus-indica (OFI, prickly pears, nopal cactus) has been used as a food, in beverages, besides prickly pears's natural betalain pigment serves as a food colorant. The abundant biological components of nopal cactus, including polyphenols, flavonoids, and other related compounds that exhibit therapeutic like, hypoglycemia management, anti-infection, anti-inflammatory, and antioxidation. Its versatility is remarkable, finding applications in pharmaceuticals, cosmetics, human and livestock nutrition, alternative fuels, construction, erosion control, and animal care. Recent studies highlight its potential to inhibit the growth of cervical, ovarian, and bladder cancer cells in vitro. In vivo tests on mice demonstrated decreased tumor growth in the ovarian cancer model. However, more meticulously designed clinical trials are required, utilizing phytochemically characterized preparations. Opuntia ficus-indica recast an exceptional safety and tolerability profile, underscoring its potential as a versatile and health-promoting resource.
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