Impact of Freeze-Drying Process on Encapsulation of Curcumin: Physicochemical Properties and Release Kinetic Model

http://www.doi.org/10.26538/tjnpr/v7i12.28

Authors

  • Azafilmi Hakiim Department of Chemical Engineering, University of Diponegoro, PO Box 50275 Semarang, Indonesia
  • Aji Prasetyaningrum Department of Chemical Engineering, University of Diponegoro, PO Box 50275 Semarang, Indonesia
  • Nur Rokhati Department of Chemical Engineering, University of Diponegoro, PO Box 50275 Semarang, Indonesia
  • Mohammad Djaeni Department of Chemical Engineering, University of Diponegoro, PO Box 50275 Semarang, Indonesia

Keywords:

release, freeze-drying, curcumin, Encapsulation

Abstract

Curcumin (CUR) is a natural polyphenol in turmeric characterized by several health benefits, with limited stability and low bioavailability. Therefore, this research aimed to enhance the physicochemical and morphological properties of CUR using freeze drying (FD) in the encapsulation process with a combination of Alginate (ALG) and Chitosan (CHS) as wall material. The microparticles were made in the form of hydrogel beads with an ALG/CHS wall material in a ratio of 2:1, mixed with CUR dissolved in ethanol. The mixture obtained was injected into a 0.2 M CaCl2 solution and left for 30 minutes. Subsequently, the hydrogel beads were dried through FD and conventional methods using an oven. The data obtained from ALG/CHS/CUR encapsulated beads by encapsulation efficiency and release kinetic was evaluated using statistical analysis to assess their significance. The Fourier transform infrared (FTIR) results showed that FD method did not cause the loss of the core group, protecting ALG/CHS mixed wall material. Scanning electron microscopy (SEM) showed that FD method had a fibrillation structure with agglomeration, creating an uneven surface resembling a network matrix associated with relatively high porosity. This increased the swelling percentage to 84.55% and boosted encapsulation efficiency to 89.72%. Evaluation of CUR release kinetic from beads treated with FD and non-FD provided an accuracy of R~1 in the Peppas Sahlin model. These results showed that FD in the formulation ALG/CHS/CUR has the potential to improve the physiochemistry and protect the embedded bioactive material.

References

Wang H, Gong X, Guo X, Liu C, Fan YY, Zhang J, Niu B, Li W. Characterization, Release, and Antioxidant Activity of Curcumin-Loaded Sodium Alginate/ZnO Hydrogel Beads. Int J Biol Macromol. 2019; 121: 1118-1125. https://doi.org/10.1016/j.ijbiomac.2018.10.121.

Liu YM, Zhang QZ, Xu DH, Fu YW, Lin DJ, Zhou SY, Li JP. Antiparasitic Efficacy of Curcumin from Curcuma longa Against Ichthyophthirius multifiliis in Grass Carp. Vet Parasitol. 2017; 236: 128-136. https://doi.org/10.1016/j.vetpar.2017.02.011.

Pantwalawalkar J, More H, Bhange D, Patil U, Jadhav N. Novel Curcumin Ascorbic Acid Cocrystal for Improved Solubility. J Drug Deliv Sci and Technol. 2021; 61: 102233. https://doi.org/10.1016/j.jddst.2020.102233.

Sarheed O, Dibi M, Ramesh KVRNS. Studies on The Effect of Oil and Surfactant on The Formation of Alginate-Based O/W Lidocaine Nanocarriers Using Nanoemulsion Template. Pharmaceutics. 2020; 12(12): 1-21. https://doi.org/10.3390/pharmaceutics12121223.

Papoutsis K, Golding JB, Vuong Q, Pristijono P, Stathopoulos CE, Scarlett CJ, Bowyer M. Encapsulation of Citrus by-Product Extracts by Spray-Drying and Freeze-Drying Using Combinations of Maltodextrin With Soybean Protein and ι-carrageenan. Foods. 2018;7(7):1-12. https://doi.org/10.3390/foods7070115.

Wilkowska A, Ambroziak W, Czyzowska A, Adamiec J. Effect of Microencapsulation by Spray-Drying and Freeze-Drying Technique on the Antioxidant Properties of Blueberry (Vaccinium myrtillus) Juice Polyphenolic Compounds. Polish J Food Nutr Sci. 2016; 66(1):11-16. https://doi.org/10.1515/pjfns-2015-0015.

Kandimalla R, Kalita S, Choudhury B, Dash S, Kalita K, Kotoky J. Chemical Composition and Anti-Candidiasis Mediated Wound Healing Property of Cymbopogon nardus Essential Oil on Chronic Diabetic Wounds. Front Pharmacol. 2016;7(JUN):1-8. https://doi.org/10.3389/fphar.2016.00198.

Iurciuc-Tincu CE, Atanase LI, Ochiuz L, Jérôme C, Sol V, Martin P, Popa M. Curcumin-Loaded Polysaccharides-Based Complex Particles Obtained by Polyelectrolyte Complexation and Ionic Gelation. I-Particles Obtaining and Characterization. Int J Biol Macromol. 2020; 147: 629-642. https://doi.org/10.1016/j.ijbiomac.2019.12.247.

Tsirigotis-Maniecka M, Gancarz R, Wilk KA. Preparation and Characterization of Sodium Alginate/Chitosan Microparticles Containing Esculin. Colloids Surfaces A Physicochem Eng Asp. 2016; 510: 22-32. https://doi.org/10.1016/j.colsurfa.2016.08.029.

Pereira A da S, Diniz MM, De Jong G, Filho HSG, dos Anjos MJ, Finotelli PV, Fontes-Sant’Ana GC, Amaral PFF. Chitosan-Alginate Beads as Encapsulating Agents for Yarrowia lipolytica lipase: Morphological, Physico-Chemical and Kinetic Characteristics.Int J Biol Macromol. 2019; 139: 621-630. https://doi.org/10.1016/j.ijbiomac.2019.08.009.

Rezvankhah A, Emam-Djomeh Z, Askari G. Encapsulation and Delivery of Bioactive Compounds Using Spray and Freeze-Drying Techniques: A Review. Trends Food Sci Technol. 2020; 3: 235-258. https://doi.org/10.1080/07373937.2019.1653906.

Pudziuvelyte L, Marksa M, Sosnowska K, Winnicka K, Morkuniene R, Bernatoniene J. Freeze-Drying Technique for Microencapsulation of Elsholtzia ciliata Ethanolic Extract Using Different Coating Materials. Molecules. 2020; 25(9): 1-16. https://doi.org/10.3390/molecules25092237.

Šturm L, Osojnik Črnivec IG, Istenič K, Ota A, Megušar P, Slukan A, Humar M, Levic S, Nedović V, Kopinč R, Deželak M, Gonzales AP, Ulrih NP. Encapsulation of Non-Dewaxed Propolis by Freeze-Drying and Spray-Drying Using Gum Arabic, Maltodextrin and Inulin as Coating Materials. Food and Bioprod Process. 2019; 116: 196-211. https://doi.org/10.1016/j.fbp.2019.05.008.

Kuck LS, Noreña CPZ. Microencapsulation of Grape (Vitis labrusca var. Bordo) Skin Phenolic Extract Using Gum Arabic, Polydextrose, and Partially Hydrolyzed Guar Gum as Encapsulating Agents. Food Chem. 2016; 194: 569-576. https://doi.org/10.1016/j.foodchem.2015.08.066.

Rezvankhah A, Emam-Djomeh Z, Askari G. Encapsulation and Delivery of Bioactive Compounds Using Spray and Freeze-drying Techniques: A Review. Dry Technol. 2020; 38(1-2): 235-258. https://doi.org/10.1080/07373937.2019.1653906.

Jeyakumari A. Microencapsulation of Bioactive Food Ingredients and Controlled Release - A Review. MOJ Food Process Technol. 2016;2(6). https://doi.org/10.15406/mojfpt.2016.02.00059.

Cano-Higuita DM, Vélez HAV, Telis VRN. Microencapsulation of Turmeric Oleoresin in Binary and Ternary Blends of Gum Arabic, Maltodextrin and Modified Starch. Cience Agrotecnologia. 2015; 39(2): 173-182. https://doi.org/10.1590/S1413-70542015000200009.

Chranioti C, Tzia C. Arabic Gum Mixtures as Encapsulating Agents of Freeze-Dried Fennel Oleoresin Products. Food Bioprocess Technol. 2014;7(4):1057-1065. https://doi.org/10.1007/s11947-013-1074-z.

Ezhilarasi PN, Indrani D, Jena BS, Anandharamakrishnan C. Freeze Drying Technique for Microencapsulation of Garcinia Fruit Extract and Its Effect on Bread Quality. J Food Eng. 2013; 117(4): 513-520. https://doi.org/10.1016/j.jfoodeng.2013.01.009.

Sayeesh P, Joy R, Pradeep N, John F, George J. Alginate/k-Carrageenan and Alginate/Gelatin Composite Hydrogel Beads for Controlled Drug Release of Curcumin. Adv Mater Lett. 2019; 10(7): 508-514. https://doi.org/10.5185/amlett.2019.2149.

Postolović KS, Antonijević MD, Ljujić B, Kovačević MM, Janković MG, Stanić ZD. pH-Responsive Hydrogel Beads Based on Alginate, κ-Carrageenan and Poloxamer for Enhanced Curcumin, Natural Bioactive Compound, Encapsulation and Controlled Release Efficiency. Molecules. 2022; 27(13). https://doi.org/10.3390/molecules27134045.

Ramdhan T, Ching SH, Prakash S, Bhandari B. Physical and Mechanical Properties of Alginate Based Composite Gels. Trends Food Sci Technol. 2020; 106: 150-159. https://doi.org/10.1016/j.tifs.2020.10.002.

Akbari-Alavijeh S, Shaddel R, Jafari SM. Encapsulation of Food Bioactives and Nutraceuticals by Various Chitosan-Based Nanocarriers. Food Hydrocoll. 2020; 105. https://doi.org/10.1016/j.foodhyd.2020.105774.

Shamsuri AA, Siti Nurul SNA. Functional Properties of Biopolymer-Based Films Modified With Surfactants: A Brief Review. Processes. 2020; 8(9): 1-14. https://doi.org/10.3390/pr8091039.

Nalini T, Basha SK, Mohamed Sadiq AM, Kumari VS, Kaviyarasu K. Development and Characterization of Alginate/Chitosan Nanoparticulate System for Hydrophobic Drug Encapsulation. J Drug Deliv Sci Technol. 2019; 52: 65-72. https://doi.org/10.1016/j.jddst.2019.04.002.

Cirri M, Maestrelli F, Scuota S, Bazzucchi V, Mura P. Development and Microbiological Evaluation of Chitosan and Chitosan-Alginate Microspheres for Vaginal Administration of Metronidazole. Int J Pharm. 2021; 598: 120375. https://doi.org/10.1016/j.ijpharm.2021.120375.

Silva JM, Silva E, Reis RL. Therapeutic Deep Eutectic Solvents Assisted The Encapsulation of Curcumin in Alginate-Chitosan Hydrogel Beads. Sustain Chem Pharm. 2021; 24: 100553. https://doi.org/10.1016/j.scp.2021.100553.

Chiaoprakobkij N, Suwanmajo T, Sanchavanakit N, Phisalaphong M. Curcumin-Loaded Bacterial Cellulose/Alginate/Gelatin as A Multifunctional Biopolymer Composite Film. Molecules. 2020; 25(17): 1-18. https://doi.org/10.3390/molecules25173800.

Hashim AF, Hamed SF, Abdel Hamid HA, Abd-Elsalam KA, Golonka I, Musiał W, El-Sherbiny IM. Antioxidant and Antibacterial Activities of Omega-3 Rich Oils/Curcumin Nanoemulsions Loaded in Chitosan and Alginate-Based Microbeads. Int J Biol Macromol. 2019; 140: 682-696. https://doi.org/10.1016/j.ijbiomac.2019.08.085.

Munajad A, Subroto C, Suwarno. Fourier Transform Infrared (FTIR) Spectroscopy Analysis of Transformer Paper in Mineral Oil-Paper Composite Insulation Under Accelerated Thermal Aging. Energies. 2018; 11(2). https://doi.org/10.3390/en11020364.

Liew SY, Mohd Zin Z, Mohd Maidin NM, Mamat H, Zainol MK. Effect of The Different Encapsulation Methods on The Physicochemical and Biological Properties of Clitoria ternatea Flowers Microencapsulated In Gelatine. Food Res. 2020; 4(4): 1098-1108. https://doi.org/10.26656/fr.2017.4(4).033.

Bayu A, Nandiyanto D, Oktiani R, Ragadhita R. How to Read and Interpret FTIR Spectroscope of Organic Material. Indonesian J Sci & Technol. 2019; 4(1): 97-118. https://doi.org/10.17509/ijost.v4i1.15806.

Li Y, Kong M, Feng C, Liu WF, Ya Liu, Chen XG. Preparation And Property of Layer-by-Layer Alginate Hydrogel Beads Based on Multi-Phase Emulsion Technique. J Sol-Gel Sci Technol. 2012;62(2):217-226. https://doi.org/10.1007/s10971-012-2712-z.

Hau EH, Mohd Zin Z, Zuraidah N, Shaharudin NA, Zainol MK. Physicochemical Properties of Powdered Protein Hydrolysate From Yellowstripe Scad (Selaroides leptolepis) Fish. Int Food Res J. 2018; 25(6): 2553-2559.

Thai H, Thuy Nguyen C, Thi Thach L, Tran MT, Mai HD, Nguyen TTT, Le GD, Can MV, Tran LD, Bach GL, Ramadass K, Sathish CI, Le QV. Characterization of Chitosan/Alginate/Lovastatin Nanoparticles and Investigation of Their Toxic Effects in Vitro and in Vivo. Sci Rep. 2020; 10(1): 1-15. https://doi.org/10.1038/s41598-020-57666-8.

Bastan FE, Erdogan G, Moskalewicz T, Ustel F. Spray Drying of Hydroxyapatite Powders : The Effect of Spray Drying Parameters And Heat Treatment on The Particle Size And Morphology. J Alloys and Compd. 2017; 724: 586-596. https://doi.org/10.1016/j.jallcom.2017.07.116.

Rizwan M, Yahya R, Hassan A, Yar M, Azzahari AD, Selvanathan V, Sonsudin F, Abouloula CN. pH Sensitive Hydrogels in Drug Delivery: Brief History, Properties, Swelling, and Release Mechanism, Material Selection and Applications. Polymers. 2017; 9(4). https://doi.org/10.3390/polym9040137.

Zhang Z, Zhang R, Zou L, Chen L, Ahmed Y, Al Bishri W, Balamash K, McClements DJ. Encapsulation of Curcumin in Polysaccharide-Based Hydrogel Beads: Impact of Bead Type on Lipid Digestion and Curcumin Bioaccessibility. Food Hydrocoll. 2016; 58: 160-170. https://doi.org/10.1016/j.foodhyd.2016.02.036.

Aliabbasi N, Fathi M, Emam-Djomeh Z. Curcumin: A Promising Bioactive Agent for Application in Food Packaging Systems. J Environ Chem Eng. 2021; 9(4): 105520. https://doi.org/10.1016/j.jece.2021.105520.

Published

2023-12-31

How to Cite

Hakiim, A., Prasetyaningrum, A., Rokhati, N., & Djaeni, M. (2023). Impact of Freeze-Drying Process on Encapsulation of Curcumin: Physicochemical Properties and Release Kinetic Model: http://www.doi.org/10.26538/tjnpr/v7i12.28. Tropical Journal of Natural Product Research (TJNPR), 7(12), 5566–5572. Retrieved from https://tjnpr.org/index.php/home/article/view/3177