Olive Mill Pomace Impact on the Phytochemical Content and Antioxidant Activity of Rosmarinus officinalis L http://www.doi.org/10.26538/tjnpr/v7i10.11

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Published: Oct 29, 2023
Keywords:
olive pomace, Antioxidant activity, phenolic content, Rosemarinus officinalis

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Issam Alaoui
Process, Materials and Environment Laboratory, Faculty of Sciences and Technologies of Fez, Sidi Mohamed Ben Abdellah University, Imouzzer Street, Fez P.O. Box 2202, Morocco.
Aziz Zahri
Laboratory of functional Ecology and Environment Engineering (LFEEE), Faculty of Sciences and Technology, Sidi Mohamed Ben Abdellah University, Imouzzer Street, Fez P.O. Box 2202, Morocco.
Fatima El Kamari
Laboratory of Natural Substances, Pharmacology Environment, Modeling, Health and Quality of Life, Faculty of Sciences Dhar El Mahraz, University Sidi Mohamed Ben Abdellah, Fez, Morocco
Ouafae El Ghadraoui
Process, Materials and Environment Laboratory, Faculty of Sciences and Technologies of Fez, Sidi Mohamed Ben Abdellah University, Imouzzer Street, Fez P.O. Box 2202, Morocco.
Houria Nekhla
Laboratory of functional Ecology and Environment Engineering (LFEEE), Faculty of Sciences and Technology, Sidi Mohamed Ben Abdellah University, Imouzzer Street, Fez P.O. Box 2202, Morocco.
Abdelfattah Goubi
Laboratory of functional Ecology and Environment Engineering (LFEEE), Faculty of Sciences and Technology, Sidi Mohamed Ben Abdellah University, Imouzzer Street, Fez P.O. Box 2202, Morocco.
Amine Assouguem
Laboratory of functional Ecology and Environment Engineering (LFEEE), Faculty of Sciences and Technology, Sidi Mohamed Ben Abdellah University, Imouzzer Street, Fez P.O. Box 2202, Morocco.
Saoussan Annemer
Laboratory of Applied Organic Chemistry, Faculty of Sciences and Technology, Sidi Mohamed Ben Abdellah University, Imouzzer Street, Fez P.O. Box 2202, Morocco.
Driss Ousaaid
Laboratory of Natural Substances, Pharmacology Environment, Modeling, Health and Quality of Life, Faculty of Sciences Dhar El Mahraz, University Sidi Mohamed Ben Abdellah, Fez, Morocco
Ahmed Harrach
Process, Materials and Environment Laboratory, Faculty of Sciences and Technologies of Fez, Sidi Mohamed Ben Abdellah University, Imouzzer Street, Fez P.O. Box 2202, Morocco.
Abdellah Farah
Laboratory of Applied Organic Chemistry, Faculty of Sciences and Technology, Sidi Mohamed Ben Abdellah University, Imouzzer Street, Fez P.O. Box 2202, Morocco.

Abstract

Sustainable methods for enhancing the quality of medicinal herbs are required to provide high amounts of antioxidants widely used in the food, pharmaceutical, and cosmetic industry. In this study, the impact of olive pomace (OMP) addition on total phenolic content (TPC), total flavonoid content (TFC), and antioxidant activity of two selected Rosmarinus officinalis at different proportions 0 and 25% of OMP was examined. The experiments were done in a shade house at the National Agency of Medicinal and Aromatic Plants in Taounate, Morocco. The various parameters TPC, TFC, antioxidant activity (DPPH), pH, CEC (meq.100g-1), EC (μS.cm-1), macro- and micronutrient content (mg.kg-1), and nutrient uptake (g. plant-1) were measured after the samples were extracted by sonication. The results indicated that rosemary leaves treated with 25% OMP amendment exhibited the highest TPC (68.48 mg GAE g-1 DW), TFC (6.13 ± 6.103 mg GAE g-1 DW), and antioxidant activity (1.279± 0.26 mg/mL DW). Additionally, the addition of OMP to the soil increased the level of macro- and micronutrients, mainly P, K, and Ca, as well as nutrient absorption factors including P, K, Ca, Cu, and Zn in the rosemary leaves, all of which were increased slightly but significantly. Notably, there was a positive association between DPPH, TPC, TFC, and soil organic matter. These results show that OMP addition has a great impact on the nutritional quality of rosemary leaves and directly increases TPC, TFC, and antioxidant activity. This study emphasizes the positive impacts of OMP on the bioactive qualities and overall nutrient profile of rosemary plants. 

Article Details

How to Cite
Alaoui, I., Zahri, A., Kamari, F. E., Ghadraoui, O. E., Nekhla, H., Goubi, A., Assouguem, A., Annemer, S., Ousaaid, D., Harrach, A., & Farah, A. (2023). Olive Mill Pomace Impact on the Phytochemical Content and Antioxidant Activity of Rosmarinus officinalis L: http://www.doi.org/10.26538/tjnpr/v7i10.11. Tropical Journal of Natural Product Research (TJNPR), 7(10), 4186-4192. https://tjnpr.org/index.php/home/article/view/2799
Issue
Vol. 7 No. 10 (2023): Tropical Journal of Natural Product Research (TJNPR)
Section
Articles
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Author Biography

Issam Alaoui, Process, Materials and Environment Laboratory, Faculty of Sciences and Technologies of Fez, Sidi Mohamed Ben Abdellah University, Imouzzer Street, Fez P.O. Box 2202, Morocco.

National Agency for Medicinal and Aromatic Plants, Laboratory of Biotechnology, and Phytochemical Laboratory P.O. Box 159 Taounate, 34025, 10, Morocco.

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