In vivo Anti-Inflammatory Activity of Coleus atropurpureus Leaves Extract and Fractions

doi.org/10.26538/tjnpr/v6i1.8

Authors

  • Ipang Djunarko Postgraduate Program of Pharmacy, Faculty of Pharmacy, Universitas Gadjah Mada, Yogyakarta 55281, Indonesia
  • Nanang Fakhrudin Department of Pharmaceutical Biology, Faculty of Pharmacy, Universitas Gadjah Mada, Yogyakarta 55281, Indonesia
  • Arief Nurrochmad Department of Pharmacology and Clinical Pharmacy, Faculty of Pharmacy, Universitas Gadjah Mada, Yogyakarta 55281, Indonesia
  • Subagus Wahyuono Department of Pharmaceutical Biology, Faculty of Pharmacy, Universitas Gadjah Mada, Yogyakarta 55281, Indonesia

Keywords:

Coleus, Paw oedema, Inflammation, Thin layer chromatography

Abstract

Inflammation is a normal body response to injury. However, inflammation also contributes to

the progression of various diseases including cancer, atherosclerosis, asthma, obesity, and

rheumatoid arthritis. Thus, the discovery of antiinflammatory agents remains chalenging.

Medicinal plant is a potential source of drug discovery, including for antiinflammatory agents.

One of the medicinal plants traditionally used for treating inflammatory diseases is Coleus

atropurpureus. This study evaluated the in vivo anti-inflammatory effect of Coleus

atropurpureus leaves extract and its fractions. Wistar rats were divided into 5 groups: negative

control (solvent treatment), positive control (Diclofenac 9 mg/kg BW), ethanol extract (EE), n

hexane fraction (HF), and ethanol-water fraction (EWF). The extract and fractions were given at

the same dose (45 mg/kg BW) 6 h prior to the induction of inflammation using carrageenan.

Thin layer chromatography (TLC) analysis was done to identify the chemical components of the

extract and fractions. The ethanol extract (EE), n-hexane fraction (HF), and ethanol-water

fraction (EWF) reduced paw oedema thickness by 23.66, 19.01, and 20.80%, respectively,

compared to the negative control. TLC analysis revealed the difference in the phytochemical

content of the fractions. The HF mainly contained terpenoids, whereas the EFW contained

flavonoids. This study demonstrated that EE, HF, and EWF of C. atropurpureus leaves have

antiinflammatory activity in carrageenan-induced paw edema in rats.

 

Author Biography

Ipang Djunarko, Postgraduate Program of Pharmacy, Faculty of Pharmacy, Universitas Gadjah Mada, Yogyakarta 55281, Indonesia

Department of Pharmacology and Clinical Pharmacy, Faculty of Pharmacy, Sanata Dharma University Yogyakarta Campus III, 55282, Indonesia

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Published

2022-01-01

How to Cite

Djunarko, I., Fakhrudin, N., Nurrochmad, A., & Wahyuono, S. (2022). In vivo Anti-Inflammatory Activity of Coleus atropurpureus Leaves Extract and Fractions: doi.org/10.26538/tjnpr/v6i1.8. Tropical Journal of Natural Product Research (TJNPR), 6(1), 40–43. Retrieved from https://tjnpr.org/index.php/home/article/view/186

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