Erratum: A Review of Marine Natural Product Resources with Potential Bioactivity Against SARS-COV-2

http://www.doi.org/10.26538/tjnpr/v7i1.2

Authors

  • Neha Mishra Department of Food, Nutrition and Public Health, SHUATS, Prayagraj 211007 India
  • Ena Gupta Department of Home Science, University of Allahabad, Prayagraj, 211001 India
  • Angelo Mark P. Walag Department of Science Education, University of Science and Technology of Southern Philippines, Cagayan de Oro City, 9000 Philippines
  • Ravindra N. Kharwar Mycopathology and Microbial Techniques Laboratory, Department of Botany, Banaras Hindu University, Varanasi, 221005 India
  • Priyanka Singh Centre of Food Technology, University of Allahabad, Prayagraj, 211002 India
  • Pragya Mishra Food Processing and Management, DDU Kaushal Kendra, RGSC, Banaras Hindu University, Varanasi, 221005 India

Keywords:

SARS-CoV-2, bioactive compound, Covid-19, marine resource, Antiviral agent

Abstract

The emergence of new pathogenic viruses and the constant outbreak of viral diseases have created an upsurge in novel antiviral agents. Marine natural products are the most unexplored reservoir of novel, biologically active, chemically diverse compounds. A systematic literature review was conducted using PRISMA guidelines, accessing four major databases; PubMed, Science Direct, Scopus, and Google Scholar. Numerous studies supported the robust antiviral activity of marine resources against drug-resistant viruses such as SARS, Ebola, Influenza, and HIV. However, adequate research on marine resources for developing anti-covid therapy is lacking. The aim of the review was to explore the marine resources and their compounds that could lead to developing an effective antiviral drug. We also highlighted the current status of novel compounds against different species of corona family and discussed the future prospects of marine resources against COVID-19 management.

Author Biographies

Neha Mishra, Department of Food, Nutrition and Public Health, SHUATS, Prayagraj 211007 India

Neha Mishra1 , Ena Gupta2 , Angelo Mark P. Walag3,4,5*, Ravindra N. Kharwar5 , Priyanka Singh6 , Pragya Mishra7

1Department of Food, Nutrition and Public Health, SHUATS, Prayagraj 211007 India

2Department of Home Science, University of Allahabad, Prayagraj, 211001 India

3Department of Science Education, University of Science and Technology of Southern Philippines, Cagayan de Oro City, 9000 Philippines

4Regular Member, Division of Biological Sciences, National Research Council of the Philippines, Philippines

5Mycopathology and Microbial Techniques Laboratory, Department of Botany, Banaras Hindu University, Varanasi, 221005 India

6Centre of Food Technology, University of Allahabad, Prayagraj, 211002 India

7Food Processing and Management, DDU Kaushal Kendra, RGSC, Banaras Hindu University, Varanasi, 221005 India

Angelo Mark P. Walag, Department of Science Education, University of Science and Technology of Southern Philippines, Cagayan de Oro City, 9000 Philippines

Regular Member, Division of Biological Sciences, National Research Council of the Philippines, Philippines

Mycopathology and Microbial Techniques Laboratory, Department of Botany, Banaras Hindu University, Varanasi, 221005 India

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Published

2023-02-28

How to Cite

Mishra, N., Gupta, E., Walag, A. M. P., Kharwar, R. N., Singh, P., & Mishra, P. (2023). Erratum: A Review of Marine Natural Product Resources with Potential Bioactivity Against SARS-COV-2: http://www.doi.org/10.26538/tjnpr/v7i1.2. Tropical Journal of Natural Product Research (TJNPR), 7(2), 2093–2103. Retrieved from https://tjnpr.org/index.php/home/article/view/1682