Antibacterial Potentials of Blumea balsamifera L. Essential Oil Against Streptococcus Pyogenes and Streptococcus Pneumoniae: In Vitro and In Silico Screening
Main Article Content
Abstract
Blumea balsamifera L. essential oil (EO) has been known for its diverse antimicrobial activities.
This study aimed to determine the antibacterial activity of Blumea balsamifera EO against two
strains of pathogenic bacteria (Streptococcus pyogenes and Streptococcus pneumoniae) through
in vitro and in silico methods. The phytochemical screening of the EO and other
physicochemical properties (DFT, ADMET, and drug-likeness) were determined using standard
protocols. In vitro results show that the EO possesses promising antibacterial properties with
inhibition zone diameters (IZDs) of 10 ± 2 and 18 ± 2 mm, respectively, for S. pyogenes and S.
pneumoniae; MICs 2.50 and 1.25 µL.mL-1
; MBC/MIC ratios 1 and 2. GC-MS characterization
of the EO identified 17 constituents (1-17). The binding affinity of the compounds against the
target proteins are in the following order: 16-P0C0C7 ( -9.4 kcal.mol-1
) > 4-P0C0C7 ( -9.3
kcal.mol-1
) > 15-P0C0C7 ≈ 17-P0C0C7 ( -9.2 kcal.mol-1
); 3-Q8DQF8 ( -9.0 kcal.mol-1
) >
4-Q8DQF8 ( -8.9 kcal.mol-1
) > 15-Q8DQF8 ( -8.7 kcal.mol-1
); 16-6LU7 ( -9.0 kcal.mol1
) ≈ 17-6LU7 ( -9.1 kcal.mol-1
). The phytochemicals potentiality derived from quantum
calculation were 3 (3.40 Debye), 15 (2.47 Debye), and 5 (2.03 Debye). The suitability for
physicochemical and pharmacokinetic applications was assessed via reference to Lipinski’s rule
of five and Pires’ interpretations, respectively. The analysis shows that (+)-2-Bornanone (3;
58.00 %) was the primary bioactive component responsible for the observable antibacterial
activities given by its predominant content and favorable predictions. Compound 3 could further
be investigated for its antibacterial activity by isolating and characterizing its pure form.
Article Details
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