Antianaemic Potential of Flavonoids from Ajwa Date Fruits: An In Silico Study

Main Article Content

Linda Puspita
Soetrisno
Bambang Purwanto
Brian Wasita
Yulia L.R Dewi
Vitri Widyaningsih
Andi Suhendi

Abstract

Iron deficiency anemia (IDA) is a hematologic disease that can occur in all age groups. Globally, it is estimated that 29-43% of women of child bearing age (15 – 49 years) are affected by anaemia. A majority of those affected are pregnant women and adolescent girls. Erythropoietin (EPO) is currently being used as one of the biomarkers of anemia. This study aimed to predict the antianaemic potential of flavonoids extracted from Ajwa Date Fruit through molecular docking.


The in silico study was done using Autodock Vina software with Vega ZZ, PyMOL, and BIOVIA Discovery Studio programs to create visual profiles of EPO native ligand together with six test compounds; Flavocommelin, Complanatuside, Isoschaftoside, Kaempferol-3-O-gentiobioside, Kaempferol-3-O-rutinuside, and Spinosin. Pharmacokinetic predictions were done using the pkCSM approach. Post-docking analyses such as binding affinities and pharmacokinetic predictions showed that the flavonoid compounds have high binding free energy, similar to standard therapeutic agent (iron, Fe), and exhibited excellent pharmacokinetic profile. The flavonoid complanatuside (4-(2- Hydroxyethyl -1- piperazine ethanesulfonic acid) had the best binding affinity with docking score of -5.01 kcal/mol (371.11%), which was comparable to the docking score of the positive control ligand (Fe) (-4.37 kcal/mol). The root mean square deviation (RMSD) values for EPO were 0.710 Å, 0.300 Å, and 2.007 Å. Therefore, flavonoids from Ajwa date fruits especially complanatuside have the potential to be used as natural compounds for the treatment of iron deficiency anaemia.

Article Details

How to Cite
Puspita, L., Soetrisno, Purwanto, B., Wasita, B., Dewi, Y. L., Widyaningsih, V., & Suhendi, A. (2024). Antianaemic Potential of Flavonoids from Ajwa Date Fruits: An In Silico Study. Tropical Journal of Natural Product Research (TJNPR), 8(4), 6832-6839. https://doi.org/10.26538/tjnpr/v8i4.12
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Articles
Author Biographies

Linda Puspita, Doctoral Program, Department of Medical Sciences (S3 PSIK), Faculty of Medicine, Universitas Sebelas Maret, Surakarta 57126, Indonesia

Midwifery Program, Faculty of Health, Universitas Aisyah Pringsewu Lampung 35372, Indonesia

Soetrisno, Doctoral Program, Department of Medical Sciences (S3 PSIK), Faculty of Medicine, Universitas Sebelas Maret, Surakarta 57126, Indonesia

Department of Obstetrics and Gynaecology, Faculty of Medicine, Universitas Sebelas Maret—Universitas Sebelas Maret Hospital, Surakarta 57126, Indonesia

Brian Wasita, Doctoral Program, Department of Medical Sciences (S3 PSIK), Faculty of Medicine, Universitas Sebelas Maret, Surakarta 57126, Indonesia

Department of Pathology, Faculty of Medicine, Universitas Sebelas Maret, Surakarta 57126, Indonesia

Yulia L.R Dewi, Doctoral Program, Department of Medical Sciences (S3 PSIK), Faculty of Medicine, Universitas Sebelas Maret, Surakarta 57126, Indonesia

Department of Nutrition Study Program, Faculty of Medicine, Universitas Sebelas Maret, Surakarta 57126, Indonesia

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