1.
Nguyen TDH, Truong DH. Edible Film-forming potential of Gelatin Blends With Glycerol and Sorbitol for Application in Instant Noodle Seasoning Powder Packaging. TJNPR [Internet]. 2025 Jan. 31 [cited 2025 Feb. 8];9(1):398-403. Available from: https://tjnpr.org/index.php/home/article/view/5708