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Effects of Triticum aestivum L. and Triticum durum Desf. Bran Processing on Fiber Content and Consumer Acceptance of Bran-Containing Cookies. Trop J Nat Prod Res [Internet]. 2025 Oct. 30 [cited 2025 Dec. 28];9(10):4759 – 4766. Available from: https://tjnpr.org/index.php/home/article/view/7597