[1]
Q. T. T. Ha, K. K. Nguyen, A. N. Le, H. T. Vu, and T. N. Nguyen, “Opuntia ficus-indica (L.): An Overview of the Recent Application and Opportunities in Food: http://www.doi.org/10.26538/tjnpr/v8i1.3”, TJNPR, vol. 8, no. 1, pp. 5734–5745, Feb. 2024, Accessed: Nov. 27, 2024. [Online]. Available: https://tjnpr.org/index.php/home/article/view/3366