[1]
E. N. Saralieva, N. T. Petkova, I. G. Ivanov, I. Y. Aneva, V. G. Georgiev, and K. T. Nikolova, “Polyphenolic Compounds, Triterpenes, Carlina Oxide, Antioxidant Activity and Carbohydrate Profile of Different Vegetal Parts of Carlina vulgaris L., Carlina acanthifolia All. and Carlina corymbosa L.: http://www.doi.org/10.26538/tjnpr/v7i10.18”, TJNPR, vol. 7, no. 10, pp. 4242–4248, Oct. 2023, Accessed: Nov. 26, 2024. [Online]. Available: https://tjnpr.org/index.php/home/article/view/2820