E. N. Nwosu, K. O. Omeje, E. C. Ezugwu, and S. O. O. Eze, “Quantification of Resistant starch, Non-Resistant Starch and Total Starch Content of Some Processed Foods Sold in Enugu Metropolis: http://www.doi.org/10.26538/tjnpr/v7i4.21”, TJNPR, vol. 7, no. 4, pp. 2796–2800, May 2023, Accessed: Feb. 10, 2025. [Online]. Available: https://tjnpr.org/index.php/home/article/view/1890