[1]
K. Y. Abid and Z. S. Tawffiq, “Comparative Study, Phytochemical Screening and Antioxidant Activities of Three Types of Apple Seed Extracts: http://www.doi.org/10.26538/tjnpr/v6i9.9”, TJNPR, vol. 6, no. 9, pp. 1401–1404, Sep. 2022, Accessed: Dec. 22, 2024. [Online]. Available: https://tjnpr.org/index.php/home/article/view/1257