[1]
E. J. Egong, “Saccharomyces cerevisiae Strain – Growth Kinetics, Extracellular Enzymes and Production of Fermentable Sugars from a Range of Lignocellulose Residues: doi.org/10.26538/tjnpr/v5i12.19”,
TJNPR, vol. 5, no. 12, pp. 2154–2159, Dec. 2021, Accessed: Apr. 14, 2025. [Online]. Available:
https://tjnpr.org/index.php/home/article/view/275