[1]
N. K. Warditiani, P. M. Sari, Y. Ramona, and M. I. Wirasuta, “The Potential of Carotene Compound (Beta-carotene and Lycopene) in Steamed Tomatoes Extract as Atherosclerosis Preventive Nutraceuticals: doi.org/10.26538/tjnpr/v5i5.16”, TJNPR, vol. 5, no. 5, pp. 889–894, May 2021, Accessed: Nov. 22, 2024. [Online]. Available: https://tjnpr.org/index.php/home/article/view/644