H. Sari , Dewi, and Angga D. Prasetyo. 2022. “Evaluation of Three Abundant Indonesian Traditional Tubers As Carbohydrate-Rich Food Alternatives for Diabetic Patients During the COVID-19 Pandemic: doi.org 10.26538 Tjnpr V6i7.14”. Tropical Journal of Natural Product Research (TJNPR) 6 (7): 1124-30. https://tjnpr.org/index.php/home/article/view/1437.