NGUYEN, Thuan D. H.; TRUONG, Duy H. Edible Film-forming potential of Gelatin Blends With Glycerol and Sorbitol for Application in Instant Noodle Seasoning Powder Packaging. Tropical Journal of Natural Product Research (TJNPR), [S. l.], v. 9, n. 1, p. 398–403, 2025. DOI: 10.26538/tjnpr/v9i1.50. Disponível em: https://tjnpr.org/index.php/home/article/view/5708. Acesso em: 8 feb. 2025.