CHATUPHONPRASERT, Waranya; JARUKAMJORN, Kanokwan; KONGPOOWET, Pimlapat; PIMPIRUD, Peerawit; NOPWINYOOWONG, Naroeporn; THUKHAMMEE, Wipawee; WATTANATHORN, Jintanaporn. Alteration of the Hepatic Antioxidative System and Cytochrome P450 Enzymes by Pineapple Soup in Rats with MCAO-Induced Ischemic Stroke. Tropical Journal of Natural Product Research (TJNPR), [S. l.], v. 8, n. 10, p. 8710 – 8715, 2024. DOI: 10.26538/tjnpr/v8i10.14. Disponível em: https://tjnpr.org/index.php/home/article/view/5075. Acesso em: 22 dec. 2024.