GAFAR, Maryam K.; OKOYE, Ikechukwu F.; OLATUNJI, Lawal K.; AHMAD, Jamilu; UMAR, Aminat O.; IBRAHIM, Oluwatoyin S.; SALIM, Fatimah; AHMAD, Rohaya. The Volatile Constituents from Lepidium sativum and Tridax procumbens Shoots Exhibit Antimicrobial Effect and Inhibitory Activities Against α-Amylase Enzyme and 2,2-Diphenyl-1-Picrylhydrazyl (DPPH) Radical. Tropical Journal of Natural Product Research (TJNPR), [S. l.], v. 8, n. 2, p. 6433–6439, 2024. DOI: 10.26538/tjnpr/v8i2.35. Disponível em: https://tjnpr.org/index.php/home/article/view/3568. Acesso em: 26 dec. 2024.