ED-DAHMANI, Imad et al. Evaluation of Polyphenolic Content, Antioxidant and Antimicrobial Activities, and Toxicity Study of Ferula communis L. Fruits. Tropical Journal of Natural Product Research (TJNPR), [S. l.], v. 8, n. 2, p. 6423–6432, 2024. DOI: 10.26538/tjnpr/v8i2.34. Disponível em: https://tjnpr.org/index.php/home/article/view/3567. Acesso em: 15 jan. 2025.