MANNI, Laila; ZOUINE, Nouhaila; OUAHIDI, Ibtissam; BOURAQQADI, Meryem; ANANOU, Samir. Purification of Trypsin from Sardine (Sardina pilchardus) Viscera and Its Application in Preparation of Antioxidative Fish Protein Hydrolysates: http://www.doi.org/10.26538/tjnpr/v8i1.25. Tropical Journal of Natural Product Research (TJNPR), [S. l.], v. 8, n. 1, p. 5881–5888, 2024. Disponível em: https://tjnpr.org/index.php/home/article/view/3400. Acesso em: 24 nov. 2024.