CHANTAN, Wannachai et al. Total Phenolics, Flavonoids Contents and Antioxidant Activity in Different Flavor Plants in Northeast (Isaan) Thailand: Enhancing Commercial Value: http://www.doi.org/10.26538/tjnpr/v7i11.14. Tropical Journal of Natural Product Research (TJNPR), [S. l.], v. 7, n. 11, p. 5115–5122, 2023. Disponível em: https://tjnpr.org/index.php/home/article/view/3011. Acesso em: 30 dec. 2024.