O. FASUYI, NifemI; I. OLASEHINDE, Grace; E. AHUEKWE, Frank. Microbial Diseases Associated with Consumption of Contaminated Tomatoes and Bell Peppers: doi.org/10.26538/tjnpr/v5i11.1. Tropical Journal of Natural Product Research (TJNPR), [S. l.], v. 5, n. 11, p. 1896–1904, 2021. Disponível em: https://tjnpr.org/index.php/home/article/view/287. Acesso em: 17 feb. 2025.