SUNDARI, Luh P. R.; WIJAYA, Putu A. W. Sea Lettuce (Ulva lactuca) as a Source of Dietary Antioxidant: doi.org/10.26538/tjnpr/v5i4.1. Tropical Journal of Natural Product Research (TJNPR), [S. l.], v. 5, n. 4, p. 603–608, 2021. Disponível em: https://tjnpr.org/index.php/home/article/view/661. Acesso em: 25 nov. 2024.