Effects of Triticum aestivum L. and Triticum durum Desf. Bran Processing on Fiber Content and Consumer Acceptance of Bran-Containing Cookies. Tropical Journal of Natural Product Research , [S. l.], v. 9, n. 10, p. 4759 – 4766, 2025. DOI: 10.26538/tjnpr/v9i10.9. Disponível em: https://tjnpr.org/index.php/home/article/view/7597. Acesso em: 28 dec. 2025.