Study of the Antioxidant and Antidiabetic Properties of the Alga Halopteris Scoparia: In Vitro and In Vivo Evaluation in Alloxan-Induced Diabetic Mice. Tropical Journal of Natural Product Research , [S. l.], v. 9, n. 9, p. 4575 – 4585, 2025. DOI: 10.26538/tjnpr/v9i9.60. Disponível em: https://tjnpr.org/index.php/home/article/view/7445. Acesso em: 29 dec. 2025.