1.
Alaoui I, Zahri A, Kamari FE, et al. Olive Mill Pomace Impact on the Phytochemical Content and Antioxidant Activity of Rosmarinus officinalis L: http://www.doi.org/10.26538/tjnpr/v7i10.11. TJNPR. 2023;7(10):4186-4192. Accessed February 17, 2025. https://tjnpr.org/index.php/home/article/view/2799