1.
Wahid RA, Purwaningsih O, Pamungkas PB. Phytochemical Profiling and Antioxidant Activities of Red Ginger (Zingiber officinale var. rubrum) Cultivated Eco-Farming: http://www.doi.org/10.26538/tjnpr/v7i9.18.
TJNPR. 2023;7(9):3968-3973. Accessed April 5, 2025.
https://tjnpr.org/index.php/home/article/view/2619