1.
J. Egong E, N. Moneke A, C. Amadi O, et al. Saccharomyces cerevisiae Strain – Growth Kinetics, Extracellular Enzymes and Production of Fermentable Sugars from a Range of Lignocellulose Residues: doi.org/10.26538/tjnpr/v5i12.19. TJNPR. 2021;5(12):2154-2159. Accessed January 5, 2025. https://tjnpr.org/index.php/home/article/view/275