Synthesis of Nanoherbal from Ethanol Extract of Indonesian Fern Selaginella plana and Antibacterial Activity Assay

Suyatno Sutoyo1*, Amaria Amaria1, I Gusti M. Sanjaya1, Rusly Hidayah1, Devy P. Sari1, Nabella Dwitarani1, Farida D. Oktavia1, Nurrulhidayah A. Fadzlillah2
1Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Negeri Surabaya, 60231, Indonesia 
2International Institute for Halal Research and Training (INHART), International Islamic University Malaysia (IIUM), Gombak 53100, Kuala Lumpur, Malaysia


Corresponding Author: [email protected]; Tel: +6285645385502
Recieved Date: 02 December 2021; Accepted Date: 28 January 2022; Published Date: 03 January
Citation: Sutoyo S, Amaria A, Sanjaya IGM, Hidayah R, Sari DP, Dwitarani N, Oktavia FD, Fadzlillah NA. Synthesis of Nanoherbal from Ethanol Extract of Indonesian Fern Selaginella plana and Antibacterial Activity Assay. Trop J Nat Prod Res. 2022; 6(1):44-49 http://www.doi.org/10.26538/tjnpr/v6i1.9
Copyright:
© 2022 Sutoyo et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

Visit for more related articles at  Tropical Journal of Natural Product Research





ABSTRACT

Selaginella plana is one of the ferns that grows widely in Indonesia and has been used by the people as food, ornamental plants and traditional medicine. The preparation of S. plana extract in the form of nanoparticles can overcome the weakness of the extract, namely the low water solubility, bioavailability, stability, and absorption so as to increase its efficacy as a herbal medicine. Research related to the synthesis of nanoherbal from Selaginella plana as an antibacterial had never been reported. This study aims to synthesize nanoherbal from the ethanol extract of S. plana and test for its antibacterial activity. Extraction was carried out by maceration method, synthesis of nanoherbal by ionic gelation method, and antibacterial assay by disc diffusion method. The synthesized nanoherbal were characterized by FT-IR spectrophotometer, zetasizer nano, and scanning electron microscopy (SEM). The results showed that nanoherb of formula-1 (F-1) had a particle size in nanoparticle range (701.54?67.72 nm) and had a zeta potential of +499.3?78.00 mV. The shift on the stretching vibration of the O-H group (3370.12 cm-1), the bending vibration of the N-H (1563.55 cm-1), and the appearance of the vibration of the phosphate group (1083.86 cm-1) supported the formation of nanoherbal in F-1. The  F-1 nanoherbal has very strong antibacterial activity against E. coli, S. dysentriae, and S. aureus  as well as strong antibacterial activity against B. subtilis. It showed stronger antibacterial activity than the ethanol extract of Selaginella plana. Thus the F-1 nanoherbal has the potential to be developed as an antibacterial agent.

Keywords: Antibacterial activity, Ethanol extract, Ionic gelation, Nanoherbal, Selaginella plana 
Back to Articles

ISSN: 2616-0684 (Print)
ISSN: 2616-0692 (Online)
DOI: 10.26538/tjnpr
Index Copernicus Value (ICV) for 2017: 59.83
Scopus citescore 0.3 (2020)

Indexing & Abstracting

citescore 0.3 (2020)

j-gate logo

International Innovative Journal Impact Factor

African Index Medicus

CAS

Index Copernicus International

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License

Crossref Content Registration logo

WorldCat Discovery Service

Geneva Foundation for Medical Education and Research