Prihanti GS, Badzlina, Tsani MA, Zaharah N, Khasanah IN, Lestari ND. Effect of Ginger (<i>Zingiber officinale</i>), Cinnamon (<i>Cinnamomum verum</i>), Cloves (<i>Syzygium aromaticum</i>), and their Combination on Blood Glucose, Superoxide Dismutase, and Malondialdehyde Levels in Diabetic Rat. TJNPR [Internet]. 2024 May 30 [cited 2024 Nov. 9];8(5):7093-6. Available from: https://tjnpr.org/index.php/home/article/view/4046