1.
Kushargina R, Rimbawan R, Dewi M, Damayanthi E. Effect of Sugar Addition and Fermentation Process on Flavonoids, Phenols, and Antioxidant Activity of Telang (<i>Clitoria ternatea</i> L.) Kombucha. TJNPR [Internet]. 2024 Mar. 30 [cited 2024 Nov. 9];8(3):6737-40. Available from: https://tjnpr.org/index.php/home/article/view/3744