The Diversity of Amino Acids, Sugars, Organic Acids and Phenolic Compounds in Four Cultivars of Allium cepa L. Trop J Nat Prod Res [Internet]. 2025 Aug. 31 [cited 2025 Dec. 29];9(8):3729-40. Available from: https://tjnpr.org/index.php/home/article/view/7184