Chukwube VO, Ugwu PN, Osigwe CP, Maduba N, Okonta EO, Ezea CC, et al. Anti-inflammatory Activity and GC-MS Investigation of an Extract of Capsicum chinense (Var. Nsukka Yellow Pepper) Fruit . TJNPR [Internet]. 2025 Feb. 28 [cited 2025 Apr. 1];9(2):804 – 810. Available from: https://tjnpr.org/index.php/home/article/view/5892