Prihanti GS, Badzlina, Tsani MA, Zaharah N, Khasanah IN, Lestari ND. Effect of Ginger (Zingiber officinale), Cinnamon (Cinnamomum verum), Cloves (Syzygium aromaticum), and their Combination on Blood Glucose, Superoxide Dismutase, and Malondialdehyde Levels in Diabetic Rat. TJNPR [Internet]. 2024 May 30 [cited 2024 Nov. 21];8(5):7093-6. Available from: https://tjnpr.org/index.php/home/article/view/4046