Molehin OR, Adeleke OV, Adefegha SA, Adeola AO, Ohunayo AS. In Vitro Antioxidant and Antidiabetic Potentials of the Seed, Bark and Whole Pod of Okra (Abelmoschus esculentus (L.) Moench): A Comparative Study. TJNPR [Internet]. 2024 Mar. 2 [cited 2025 Feb. 5];8(2):6451-6. Available from: https://tjnpr.org/index.php/home/article/view/3571