Development of Kombucha Tea with Gac and Mango Fruits: Sensory, Nutritional, Phytochemical, Physicochemical and Antioxidant Evaluation: http://www.doi.org/10.26538/tjnpr/v7i5.10. Trop J Nat Prod Res [Internet]. 2023 Jun. 1 [cited 2026 Jan. 10];7(5):2904-10. Available from: https://tjnpr.org/index.php/home/article/view/1962