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Advances in Starch Modification: A Recent Systematic Review of Structural Innovations, Digestibility Enhancement, and Functional Applications in Food Systems. Trop J Nat Prod Res [Internet]. 2025 Dec. 1 [cited 2025 Dec. 28];9(11):5253 – 5266. Available from: https://tjnpr.org/index.php/home/article/view/7769