Unraveling the Bioactive Potential of Side Dish Vegetables in Southern Thai Traditional Cuisine: Anti-inflammatory, Anticancer, Antibacterial, and Antioxidant Properties . Trop J Nat Prod Res [Internet]. 2025 Oct. 30 [cited 2025 Dec. 28];9(10):4968 – 4975. Available from: https://tjnpr.org/index.php/home/article/view/7631