H. Amah, Gogonte, Babafemi T. Ogunbiyi, Adio J. Akamo, Odutola Osilesi, and Stephen O. Fapohunda. “Mycotoxin Profile of ‘Tom Bran’, a Cereal-Legume Weaning Food Preparation: doi.org 10.26538 Tjnpr V6i1.11”. Tropical Journal of Natural Product Research (TJNPR) 6, no. 1 (January 1, 2022): 55–61. Accessed August 25, 2024. https://tjnpr.org/index.php/home/article/view/194.