Chatuphonprasert, Waranya, et al. “Alteration of the Hepatic Antioxidative System and Cytochrome P450 Enzymes by Pineapple Soup in Rats With MCAO-Induced Ischemic Stroke”. Tropical Journal of Natural Product Research (TJNPR), vol. 8, no. 10, Nov. 2024, pp. 8710 – 8715, https://doi.org/10.26538/tjnpr/v8i10.14.