Vejayan, Jaya, et al. “Antioxidant, Antidiabetic and Antibacterial Activities of Curd Derived from Selected Plants Fortified With Ocimum Tenuiflorum: Http: www.doi.org 10.26538 Tjnpr V6i10.8”. Tropical Journal of Natural Product Research (TJNPR), vol. 6, no. 10, Oct. 2022, pp. 1607-13, https://tjnpr.org/index.php/home/article/view/1203.