A. Arazu, Vivian, et al. “Studies on Different Concentrations of Alcohol-Alkaline and Acid-Alcohol Methods of Modification on Some Functional Properties of Starch from Selected Underutilized Legumes: doi.org 10.26538 Tjnpr V5i1.20”. Tropical Journal of Natural Product Research (TJNPR), vol. 5, no. 1, Jan. 2021, pp. 140-4, https://tjnpr.org/index.php/home/article/view/238.