“Effects of Triticum Aestivum L. And Triticum Durum Desf. Bran Processing on Fiber Content and Consumer Acceptance of Bran-Containing Cookies”. Tropical Journal of Natural Product Research , vol. 9, no. 10, Oct. 2025, pp. 4759 – 4766, https://doi.org/10.26538/tjnpr/v9i10.9.