[1]
C. Raihanah, Y. Karlina, S. Wikarsa, N. F. Kurniati, and Sukrasno, “The Enhancement of Isoflavone Aglycones Daidzein and Genistein from Soybean Devon-1 Tempeh through Heat Treatment after 61 Hours of Fermentation: http://www.doi.org/10.26538/tjnpr/v7i12.35”, TJNPR, vol. 7, no. 12, pp. 5611–5615, Dec. 2023.