E. N. Nwosu, K. O. Omeje, E. C. Ezugwu, and S. O. O. Eze, “Quantification of Resistant starch, Non-Resistant Starch and Total Starch Content of Some Processed Foods Sold in Enugu Metropolis: http://www.doi.org/10.26538/tjnpr/v7i4.21”, TJNPR, vol. 7, no. 4, pp. 2796–2800, May 2023.