C. E. Oshoma, O. A. Allen, and P. O. Oyedoh, “Growth Enhancement of Lactic Acid Bacteria for Production of Bacteriocin Using a Local Condiment Supplemented with Nitrogen Sources: doi.org/10.26538/tjnpr/v4i8.16”, TJNPR, vol. 4, no. 8, pp. 411–416, Aug. 2020.