A. Y. Abbas, I. Muhammad, M. B. AbdulRahman, and L. S. Bilbis, “Antioxidant Effect of Ex-maradi Okra Fruit Variety (Abelmuscus esculentus) on Alloxan-Induced Diabetic Rats”, TJNPR, vol. 4, no. 3, pp. 105–112, Mar. 2020.